This Culinary Enrichment course is designed to inspire and equip students with essential culinary skills for life. The program will engage students in hands-on cooking experiences, preparing a wide variety of dishes. From appetizers to breakfast items, main entrees, and delectable desserts, participants will learn the art of cooking while honing techniques such as knife skills, food safety, and recipe development. This immersive program not only provides students with the knowledge to prepare delicious meals but also emphasizes the lifelong benefits of culinary expertise, teamwork, and creativity in the kitchen.
